http://repository.uhamka.ac.id/891/ Prima Gusti Yanti, PGY http://repository.uhamka.ac.id/891/1/TURNITIN%20IMPROVING%20THE%20DEBATE%20ABILITY%20THROUGH%20INQUIRY%20METHOD%20AND%20AUDIO%20VISUAL%20LEARNING%20MEDIA%20IN%20COURSE%20OF%20SPEAKING%20SKILL.pdf Download Disini !

Papaya seed in previous research is known has an effect of anthelmintic on Ascardia galli, but the effect of papaya seed just by traditional method i.e. boiling in water. To get the effective extraction methods, it still needs to be done many kinds of extraction methods of papaya seed, to know which one is the best. Methods of extraction in this research were maceration, soxhletation, and ultrasonic digestion. We used two kinds of papaya seed: wet and dry, using solvent: water, 70% ethanol, and n-hexane. Data of anthelmintic activity were percentage of worm death, LD50, and relative potential to pyrantel pamoate as positive control. The result showed that the best extraction method of papaya seed which had highest in vitro effect on Ascardia galli worm was maceration method with 70% ethanol as solvent of wet papaja seed. It killed 60% of worm with LD50 9.36 mg and its relative potential is 0.66 times pyrantel pamoate.

Green tea leaf (Camellia sinensis L.) is a great plant containing polyphenol compounds such as catechin and gallocatechin gallate that can be used as tyrosinase inhibitors. In this study, the green tea leaf extract made into gel dosage form using sodium alginate as a gelling agent. This research aimed to determine the effect of different sodium alginate concentrations on the physical stability of gel extract green leaf and to know the effect of gel formulation on tyrosinase inhibition. Gel made into 3 formulas with each concentration of sodium alginate of 2; 2.5; 3%. The extraction of green tea leaves was performed by reflux using 50% methanol solvent. The results showed that the three formulas did not occur in phase separation, and had IC50 values of 34.80, 23.27, 20.69 μg/mL. The conclusion is gel dosage form with 3% sodium alginate gave the best inhibition of tyrosinase with IC50 of 20.69 μg/mL.

Trees and shrubs of the genus Cordia are widely distributed in the warmer regions, including Indonesia. The aim of this study was to evaluate the analgesic and anti-inflammatory properties of the ethanolic extract of plant leaves in Wistar albino rats. The analgesic activity was evaluated using the hot plate method and acetic acid-induced writhing, and the anti-inflammatory activity was determined using carrageenan-induced paw oedema. The results showed that the Cordia sebestena ethanol extract (100, 200 and 400 mg/kg) exhibited significant analgesic effects in a dose-dependent manner in the two pain models tested. The extract also exhibited significant anti-inflammatory effects in the carrageenan-induced inflammation test. The data obtained support the traditional folklore therapeutic claim about its analgesic and anti-inflammatory properties. Nonetheless, further scientific investigation is required to establish its analgesic and anti-inflammatory properties in other experimental models and clinical settings.

Lactic Acid Bacteria (BAL) are often found naturally in food ingredients such as vegetables and fruits. Cabbage fermentation is one of the best sources of Lactic Acid Bacteria which contain antibacterial compounds such as bacteriocin, hydrogen peroxide, and organic acids. This study purpose are to isolate BAL, screen the antibacterial activity, and identification of molecular of selected isolates. This study was initiated with Lactic Acid Bacteria isolation from cabbage fermentation, followed by screening for antibacterial activity by disc diffussion method and identification of molecular isolates which having the highest antibacterial activity by PCR method. After isolation, 6 isolates were obtained: K31, K32, K33, K34, K35 and K36. The result of antibacterial activity test showed that K32 isolate had the highest activity against bacterium of Bacillus cereus. Molecular identification with PCR method and sequencing of amplification results showed that K32 isolates having 99% similarity level to lactobacillus buchneri JCM 115 strain. From the results of the study it can be concluded that cabbage fermentation contains Lactic Acid Bacteria which have antibacterial activity against Bacillus cereus.

Berdasarkan data dari Riset Kesehatan Dasar (Riskesdas) 2013 kelompok remaja hingga dewasa muda (15-24) memiliki gaya hidup tidak aktif (sedentary/kurang beraktivitas fisik) sebesar 52%. Kurangnya aktivitas fisik dapat menyebabkan risiko kesehatan terutama timbulnya komplikasi penyakit tidak menular seperti obesitas, diabetes, hipertensi dan gangguan jantung. Penelitian ini bertujuan untuk mengetahui hubungan aktivitas fisik dan determinannya. Penelitian ini menggunakan metode kuantitatif dengan desain studi potong lintang. Sejumlah 846 mahasiswa Fikes Uhamka berpartisipasi dalam penelitian ini. Data dikumpulkan dengan mengisi sendiri kuesioner oleh mahasiswa. Analisis data menggunakan uji chi square untuk mengetahui hubungan antara aktifitas fisik dengan determinannya dan regresi logistic untuk mengetahui prediktor dari aktifitas fisik. Penelitian ini memberikan hasil bahwa rata-rata skor Metabolic Equivalent (MET) adalah 1420,33 ± 2384,297. Responden yang memiliki aktivitas fisik yang rendah sebesar 47,8%, aktivitas fisik sedang sebesar 39,6% dan aktivitas fisik tinggi hanya 12,6% responden. Ada hubungan yang bermakna antara jenis kelamin, status pekerjaan, ketersediaan fasilitas olahraga, dukungan dosen, dan persepsi terhadap olahraga terhadap aktivitas fisik. Aktivitas fisik aktif lebih banyak ditemui pada responden kelamin laki-laki, mahasiswa yang sudah bekerja, ketersediaan sarana olahraga di rumah atau lingkungan sekitar, adanya ajakan dosen untuk berolahraga dan adanya persepsi yang baik terhadap olahraga. Hasil penelitian juga menunjukkan bahwa responden yang tidak bekerja, tidak terdapat fasilitas olahraga di rumah, dan mempunyai persepsi yang kurang baik terhadap olahraga adalah prediktor untuk memiliki aktivitas fisik pasif/ringan.

http://repository.uhamka.ac.id/879/ Prof. Dr. Atmazaki, Atmazaki http://repository.uhamka.ac.id/879/1/B13.pdf Download Disini !

http://repository.uhamka.ac.id/881/ Prof. Dr. Atmazaki, Atmazaki http://repository.uhamka.ac.id/881/1/B14.pdf Download Disini !

http://repository.uhamka.ac.id/882/ Prof. Dr. Atmazaki, Atmazaki http://repository.uhamka.ac.id/882/1/B15.pdf Download Disini !

http://repository.uhamka.ac.id/883/ Prof. Dr. Atmazaki, Atmazaki http://repository.uhamka.ac.id/883/1/B16.pdf Download Disini !