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PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.)
By Sepeda Lipat | | 0 Comments |
Cera alba is purified wax from the honeycomb of the bee Apis Mallifera. Cera alba used as binder oil and might increase the melting point of lip base. Beet (Beta vulgaris L.) is a natural substance contains betanin as natural colorant. In this study, beet juice was used as colorant in the form of lipgloss with cera alba as wax. The objective of this study is to determine the effect of increasing concentration of cera alba on the viscosity of beet lipgloss. The lipgloss was formulated in 4 formulas at various cera alba concentration : 3, 4, 5, and 6%, respectively. Each formula was evaluated for organoleptic, homogenity, and viscosity. The results showed that the viscosity of beet juice lipgloss increased with the increase in cera alba concentration. One-way ANOVA statistical analysis showed that p<0>
PENGARUH KOMBINASI SUKROSA DAN FRUKTOSA CAIR SEBAGAI PEMANIS TERHADAP SIFATFISIK KEMBANG GULA JELI SARI BUAH PARE (Momordica charantia L.)
By Sepeda Lipat | | 0 Comments |
Buah pare (Momordica charantia L) secara tradisional digunakan sebagai peluruh dahak, menambah nafsu makan, penurun panas dan penyegar badan. Adapun kandungan dari buah pare diantaranya karantin, hydroxytryptamine, glikosida cucurbitacin, vitamin A, B dan C. Penelitian ini menggunakan kombinasi sukrosa dan fruktosa cair sebagai pemanis dengan penambahan NaCI pada buah pare dalam pembuatan kembang gula jeli. Perbandingan antara sukrosa dan fruktosa cair adalah 1:2. Penggunaan kombinasi sukrosa dan fruktosa dalam kembang gula jeli divariasikan dari konsentrasi 25, 30, 35 dan 405. Parameter yang diamati untuk mengetahui sifat fisik kembang gula jeli meliputi kekerasan, kelengketan dan kekenyalan serta uji kesukaan untuk melihat tingkat kesukaan panelis terhadap produk yang dihasilkan. Hasil penelitian menunjukkan semakin tinggi konsentrasi sukrosa dan fruktosa cair yang digunakan dalam pembuatan kembang gula jeli akan mengakibatkan penurunan kekerasan dan kekenyalan. Hal ini menunjukkan adanya peningkatan pemanis akan mempengaruhi sifat fisik kembang gula jeli yang dilihat dari kekerasan dan kekenyalan. Datauji chi-sguare dengan menggunakan panelis berjumlah 20 orang dapat disimpulkan bahwa tingkat kemanisan yang disukai panelis adalah formula 4 dan untuk tingkat penampilan panelis lebih menyukai formula 1.
FORMULASI SEDIAAN GEL KOLAGEN IKAN TUNA (Thunnus albacares) DENGAN HIDROKSIPROPIL METILSELULOSA (HPMC) SEBAGAI GELLING AGENT
By Sepeda Lipat | | 0 Comments |
Cera alba merupakan lilin yang didapatkan dari sarang lebah Apis malifera. Cera alba memiliki kegunaan sebagai pengikat minyak dan peningkat titik leleh. Buah bit (Beta vulgaris L.) merupakan bahan alam yang mengandung betanin sebagai zat warna. Pada penelitian ini sari buah kental bit digunakan sebagai pewarna dalam bentuk sediaan lipgloss dengan menggunakan cera alba sebagai wax yang bertujuan untuk mengetahui pengaruh peningkatan konsentrasi cera alba terhadap nilai viskositas lipgloss sari buah bit. Lipgloss sari buah bit dibuat dalam 4 formula dengan konsentrasi cera alba yang berbeda-beda yaitu : 3, 4, 5, dan 6%. Tiap formula di evaluasi meliputi organoleptis , homogenitas, viskositas, freeze thaw, dan sentrifugasi. Hasil penelitian menunjukan terjadinya peningkatan nilai viskositas lipgloss sari buah bit seiring dengan meningkatnya konsentrasi cera alba. Hasil statistik ANOVA menunjukan p<0>
The formulation of probiotic Lactobacillus acidophilus granule with acacia and sodium alginate as binding agents
By Sepeda Lipat | | 0 Comments |
Probiotics are living microorganisms that can have a positive impact on health when consumed in adequate amounts. This research aimed to determine the effect of different binders on the viability of Lactobacillus acidophilus, a member of Lactic Acid Bacteria (LAB). The probiotic granules were prepared with wet granulation method using mannitol as the filling ingredient. Formulas I-III used acacia as a binder (3%, 4%, and 5%), while Formulas IV-VI used sodium alginate (1%, 1.5%, and 2%). The probiotic granules produced from all formulas were evaluated for flow time, the angle of repose, compressibility, and LAB viability. The LAB viability test results showed that all of the six formulas met the probiotic requirements, i.e., at least 107 CFUs (Colony Forming Units) per gram. The viable LAB in Formulas I-VI were 3.94x107, 4.4x107, 2.7x107, 2.6x107, 3.5x107, and 2.3x107 CFU/g, respectively. The data were analyzed by comparing the average values of the One-Sample T-Test results, followed by Mann-Whitney test. The results revealed that each formula had different capacity in maintaining the viability of Lactobacillus acidophilus with different binders (i.e., acacia and sodium alginate) as a probiotic product. Formula II (4% of acacia) produced probiotic granules that met the requirements of compressibility and the angle of repose. However, its granular flow time exceeded the standard.
Utilization of Bromelain Enzyme from Pineapple Peel Waste on Mouthwash Formula Against Streptococcus mutans
By Sepeda Lipat | | 0 Comments |
The aim of this research was to apply bromelain enzyme from rough extract of Ananas comosus (L.) Merr. peel into the mouthwash preparation and investigate the enzyme activity to inhibit Streptococcus mutans growth.. The research method, bromelain was extracted by means of a blended pineapple skin, the extract was filtrated and centrifuged to obtain a supernatant. Enzyme activity was analyzed by spectrophotometer at 275 nm. Mouthwash formula which involved different concentration of bromelain (20%, 25%, 30%, 35%, 40%, 50%, and 60% (v/v)) was tested the antimicrobial activity by disc diffusion method. The results showed that the formula with 35% enzyme was an effective in restricting the growth of Streptococcus mutans, with
PENGARUH PENINGKATAN KONSENTRASI CERA ALBA SEBAGAI WAX TERHADAP NILAI VISKOSITAS LIPGLOSS SARI BUAH BIT (Beta vulgaris L.)
By Sepeda Lipat | | 0 Comments |
Cera alba is purified wax from the honeycomb of the bee Apis Mallifera. Cera alba used as binder oil and might increase the melting point of lip base. Beet (Beta vulgaris L.) is a natural substance contains betanin as natural colorant. In this study, beet juice was used as colorant in the form of lipgloss with cera alba as wax. The objective of this study is to determine the effect of increasing concentration of cera alba on the viscosity of beet lipgloss. The lipgloss was formulated in 4 formulas at various cera alba concentration : 3, 4, 5, and 6%, respectively. Each formula was evaluated for organoleptic, homogenity, and viscosity. The results showed that the viscosity of beet juice lipgloss increased with the increase in cera alba concentration. One-way ANOVA statistical analysis showed that p<0>
COMPARISON OF SODIUM LAURYL SULPHATE, SODIUM BENZOATE, POLYAETHYLENE GLYCOLUM 6000 AS LUBRICANT ON DISSOLVING TIME OF EXTRACT CIPLUKAN (Physalis angulata L.) EFFERVESCENT TABLET
By Sepeda Lipat | | 0 Comments |
Ciplukan is a plant that widely used as a traditional medicine e.g : anti-inflammatory, bronchitis, ulcers, cancer, tumors, leukemia and diabetes mellitus due to chemical compounds like saponin , terpenoids, and alkaloids. This research was conducted by making extract ciplukan effervescent tablet using sodium lauryl sulfat, PEG 6000 and sodium benzoate as lubricant. This tablet was made in 3 formula i.e 2% of sodium lauryl sulfat (F1), 3% of PEG 6000 (F2) and 4% of sodium benzoate. The tablet was evaluated for weight uniformity, size uniformity, hardness, friability, dissolve time, and pH’s test. The result shows that the comparison of lubricant can give different in dissolving time. Formula II shows the dissolving time quicker than formula I and formula III. By one way ANOVA analyses with 95% of significance level , among all combinations showed a significant differences.
Effects of Sonicator Usage Time on Entrapment Efficiency of Liposome Magnesium Ascorbyl Phosphate Made by Thin Layer Hydration Method.
By Sepeda Lipat | | 0 Comments |
Magnesium Ascorbyl Phosphate (MAP) is one of derivatives of vitamin C which is more stable in water. MAP hydrophilic nature makes it difficult to penetrate the stratum corneum. Therefore, to increase the penetration, MAP is encapsulated in a liposome system. The sonication can be used to regulated the vesicles size and increase the entrapment efficiency. The purpose of this research was to investigate the effects of sonicator usage time on entrapment efficiency. The thin layer hydration method was used to prepare MAP liposomes with a ratio of lecithin and cholesterol in 30: 1, respectively. The variations of sonicator usage time were 10,15 and 20 minutes. Characterization of liposomes was observed by morphology, vesicle size and drug entrapment studies. The results showed that MAP entrapment efficiency percentage consecutively was 63.4705%; 70.4261%; and 78.0869%; while the size obtained is 466.9 nm; 298.6 nm; and 179.4 nm. One-way ANOVA test results showed a significant difference in each treatment. It can be concluded that the increasing sonicator usage time can decrease vesicle size and increase entrapment efficiency of MAP liposomes. Keywords: Liposomes, Magnesium Ascorbyl Phosphate, Sonication, Sonicator
The formulation of probiotic Lactobacillus acidophilus granule with acacia and sodium alginate as binding agents
By Sepeda Lipat | | 0 Comments |
Probiotics are living microorganisms that can have a positive impact on health when consumed in adequate amounts. This research aimed to determine the effect of different binders on the viability of Lactobacillus acidophilus, a member of Lactic Acid Bacteria (LAB). The probiotic granules were prepared with wet granulation method using mannitol as the filling ingredient. Formulas I-III used acacia as a binder (3%, 4%, and 5%), while Formulas IV-VI used sodium alginate (1%, 1.5%, and 2%). The probiotic granules produced from all formulas were evaluated for flow time, the angle of repose, compressibility, and LAB viability. The LAB viability test results showed that all of the six formulas met the probiotic requirements, i.e., at least 107 CFUs (Colony Forming Units) per gram. The viable LAB in Formulas I-VI were 3.94x107, 4.4x107, 2.7x107, 2.6x107, 3.5x107, and 2.3x107 CFU/g, respectively. The data were analyzed by comparing the average values of the One-Sample T-Test results, followed by Mann-Whitney test. The results revealed that each formula had different capacity in maintaining the viability of Lactobacillus acidophilus with different binders (i.e., acacia and sodium alginate) as a probiotic product. Formula II (4% of acacia) produced probiotic granules that met the requirements of compressibility and the angle of repose. However, its granular flow time exceeded the standard.
Peningkatan Keterampilan Naratif (Narrative Skills) dalam Berkomunikasi bagi Guru Madrasah Muhammadiyah Kota Bandar Lampung
By Sepeda Lipat | | 0 Comments |
Kemampuan naratif merupakan ketrampilan yang berkaitan dengan bahasa ekspresi (expressivelanguage), termasuk bagaimana menggambarkan atau menceritakan berbagai hal, dan termasukmenceritakan kembali (retelling) kisah atau cerita yang sudah didengarkan (storytelling).Dalam kegiatan pembelajaran di Madrasah Muhammadiyah Bandar Lampung, guru menjadikomunikator yang harus memiliki kemampuan ini. Pesan-pesan yang disampaikan baik berupapengetahuan, nilai-nilai, dan nasehat akan mampu diterima dan dipahami dengan baik oleh siswaapabila ditunjang ketrampilan ini. Metode yang dilakukan dalam kegiatan pengabdian meliputiobservasi partisipatoris, dimana tim melakukan pengamatan terhadap kegiatan-kegiatan yangdilakukan oleh mitra, selanjutnya dilakukan diskusi dan wawancara dengan kepala madrasah danguru, dilanjutkan dengan pemaparan materi, feedback, diskusi, sharing pengalaman diikuti denganpraktek, dan terakhir membahas rencana tindak lanjut. Hasil dari kegiatan dapat diidentifikasibahwa menurut para peserta, penguatan guru melalui kegiatan ini dapat dilakukan secara periodikdan berkelanjutan, selain itu guru menjadi termotivasi untuk meningkatkan ketrampilan naratif,termasuk disini adalah peningkatan kemampuan berkomunikasi secara lebih efektif, tepatsasaran, dan berbobot, baik dengan mitra sejawat, orang tua siswa, dan siswa. Selanjutnya paraguru terdorong untuk meningkatkan kemampuannya melalui berbagai perangkat yang dapatmereka akses, misal dengan mengakses internet melalui berbagai media social dan media lainyang terjangkau oleh mereka.
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