OPTIMASI DAN VALIDASI METODE ANALISIS IDENTIFIKASI ORTO, META, DAN PARA FENILENDIAMIN DALAM SEDIAAN PEWARNA RAMBUT SECARA KROMATOGRAFI CAIR KINERJA TINGGI

PRAGMATICS ROLE IN THE EFL TEACHING TO INDONESIAN JUNIOR AND SENIOR HIGH SCHOOL STUDENTS

Learning Chemistry by ICT (Virtual Animation) at Maumere High School, East Nusa Tenggara

A trans-disciplinary approach and inquiry-based learning model of social studies

HUMAN DEVELOPMENT, GLOBAL COMPETITIVENESS AND HAPPINESS: A CROSS-NATION PATH ANALYSIS

Teaching in a digital age – Book Review

EFFECT OF OPTIMIZATION OF TWEEN 80 AND PROPYLENE GLYCOL AS A SURFACTANT AND COSURFACTANT ON THE PHYSICAL PROPERTIES OF ASPIRIN MICROEMULSION

FORMULASI HARD MOLDED LOZENGES EKSTRAK KELOPAK BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DENGAN PENAMBAHAN KOMBINASI CORN SYRUP DAN MANITOL

EFFECT OF INCREASING CETOSTEARYL ALCOHOL CONCENTRATION AS THICKENING AGENT ON PHYSICAL STABILITY SCALPS NONI FRUIT (Morinda citrifolia L.) EXTRACT LOTION

THE EFFECTIVENESS OF INFORMATION TECHNOLOGY SYSTEMS OF E- LEARNING